Nous utiliserons au maximum des produits issu d’une agriculture bio et d’un rayon le plus proche possible afin de soutenir l’agriculture local ainsi que les vignerons. Nous servons un menu unique afin de répondre à la charte table d’hôte et nos alcools ne dépasse pas dix huit degrés.
HÉBERGEMENT
Frais & local
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Légumes
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Viandes et poissons
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Fromages
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Vins et bières
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